Environment checked. Now — setting up the workshop.

Don't picture this as "installing software." Picture a chef before service: every knife in its slot, mise en place assembled, sauces ready to go. Nothing wasted. Everything within reach.

Run that image in your head: you're at the station before the first order comes in. What needs to be at arm's reach so nothing stalls mid-flow? Hold that question — it'll come alive the moment the tools are in place.